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How To Cook Once a Month by Freezing Cooked Foods

January 23, 2010 at 2:22 am

Hi! I am wanting to try once a month cooking- cooking in bulk then freezing it. I am having a baby in 6 weeks, and we just bought a house, so it’s what I want to do to (a) save time and energy after baby comes and (b) save some $ For example, what should…

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How to Cook Pumpkin for Pumpkin Pie?

January 22, 2010 at 8:29 pm

Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin? Because instead of destroying the pumpkin I want to make a Jack-O-Lantern, make it into a pumpkin pie, then make pumpkin seeds with the seeds. So, I want to use everything from that pumpkin,…

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How Can Cooking Vegetables Increase Their Iron Content?

January 22, 2010 at 3:23 pm

This question has something to do with a vegan diet. Since vegetarians avoid meat their source of iron are most on vegetables or iron supplements. I found this info about cooking food. I don’t know what the rationale about the increase in the amount of iron content when food is cooked. I did some research…

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Should I Use A Cooking Bag To Cook My Thanksgiving Turkey?

January 22, 2010 at 8:40 am

Does it taste as good as roasting it without one? I want the most delicious traditional Thanksgiving turkey possible. Cooking bag or no cooking bag? Your opinion please.

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What Can I Make With Cooking Apples?

January 22, 2010 at 2:42 am

I just went to the farmer’s market for some produce. I bought some cooking apples, not even realizing they were cooking kind. Just thought they were another variety to eat raw. I have never used cooking apples, and I’m not even that big a fan of cooked apples. I have 8 apples. What can I…

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Is Cooking With Margarine The Same As Cooking With Butter?

January 21, 2010 at 8:22 pm

I don’t like using margarine, I like cooking with butter instead. So if a recipe calls for margarine, could you use the same amount of butter, or use more or less of it?

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What Would Happen If You Drank Red Wine Cooking Sauce Without Cooking It To Kill The Alcohol?

January 21, 2010 at 2:31 pm

You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn’t cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would I be drinking…

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How Do You Cook Large Mouth Bass (fresh Water Fish)? Need Cooking/baking Temp,how Long,& If Flipping Is Needed?

January 21, 2010 at 10:37 am

Need cooking/baking temp,how long,& if flipping is needed.Also what to cook them or flavor them is a plus,but I dont plan to batter them or do anything too fancy.

How Do You Cook Large Mouth Bass (fresh Water Fish)? Need Cooking/baking Temp,how Long,& If Flipping Is Needed? - continue reading

After Cooking A Pot Of Beans, How Long Can I Keep It On Warm?

January 21, 2010 at 2:25 am

I made some bean soup overnight in the slowcooker, Now that it is done at 8 am, how long can I keep it warm. We won’t be eating until noon. Is it safe to keep it cooking until then? Should I keep it cooking or turn down to warm? Help..I don’t want to poison anyone!!!I…

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After Cooking Pasta How Do You Make It Juicy?

January 20, 2010 at 8:55 pm

After eating someone elses pasta I’m always left wondering what I do wrong. How do they make it so moist. Do they use evoo or marg after cooking it. How do you cook your pasta? Thanks in advance! blackout blinds

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