Afitek Stil

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Cooking A Steak With Limited Utensils?

January 20, 2010 at 2:28 pm

I need some help cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet. I don’t have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can either cook it…

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Does Cooking Food In A Microwave Still Retain The Goodness?

January 20, 2010 at 8:55 am

When cooking foods in the microwave, do they have the same taste as in conventional cooking? Many things taste the same, some things taste better cooked in a microwave, and it’s much quicker. I just wondered if they destroy nutrients in food though? I’m concerned with healthy cooking, so I want to make sure I…

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For A Beginning Cook, Why Does Cooking And Meal / Menu Planning Seem Like Such A Daunting Task?

January 19, 2010 at 8:23 pm

it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all. how did you guys start out cooking/menu planning?

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What Are Your Tricks For Cooking Every Day When You Don’t Enjoy It?

January 19, 2010 at 2:33 pm

I don’t hate cooking, but I hate the inconvenience. A few times a week, I don’t mind. But I dread the thought of cooking dinner every day. Unfortunately, due to health issues my husband and I need to start eating home cooked food more – no eating out, no processed foods. What are your personal…

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What Are Your Tricks For Cooking Every Day When You Don’t Enjoy It?

January 19, 2010 at 8:25 am

I don’t hate cooking, but I hate the inconvenience. A few times a week, I don’t mind. But I dread the thought of cooking dinner every day. Unfortunately, due to health issues my husband and I need to start eating home cooked food more – no eating out, no processed foods. Maybe sometimes we freeze…

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Im Cooking 4 My Boyfriend Tomorrow, Any Ideas On What To Make?

January 19, 2010 at 2:23 am

im looking to cook a 2 course? and i know he luvs fish so…please? ideas? im ok at cooking, i shall enlist a friends help if the ideas i get are waaay outta my league. thank u!

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Cooking A Prime Rib At 280 Degrees For Inside Temp 120. How Long Will It Take To Cook?

January 18, 2010 at 9:29 pm

I have a prime rib that is 10 3/4 pound with 5 or 6 ribs. What I’m trying to figure out is cooking at 280 degrees and to be done at 120 degrees how many hours will it take.

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How Much Cooking Oil Is Actually In A Serving Of Fried Food?

January 18, 2010 at 3:43 pm

I am deep frying a serving of fries and chicken and wondered how much of the cooking oil is actually in the cooked food. I am using Canola oil and after the food is cooked and drained I am thinking that there isn’t much oil left in the food. What do you think?

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Im Cooking Beef Wellington 900g, How Long Do I Cook It For And At What Temperature?

January 18, 2010 at 2:40 am

Im cooking beef wellington tonight, the cut is fillet and it weighs 900g. How long do I cook it for and at what temperature? Thanks for all your answers!

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Cooking Experts: What Are The Cooking Times For Various Weights Of Turkeys With The Dressing In It?

January 17, 2010 at 9:31 pm

I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don’t open it at all until it’s done. I’m trying to develop a simple chart with a sliding scale so can take the turkey weight and cross reference it with the…

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