<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Afitek Stil &#187; Vegetables</title>
	<atom:link href="http://www.afitekstil.com/tag/vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.afitekstil.com</link>
	<description>Quest Personals</description>
	<lastBuildDate>Thu, 05 May 2011 19:28:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>How Can Cooking Vegetables Increase Their Iron Content?</title>
		<link>http://www.afitekstil.com/cooking-vegetables-increase-iron/</link>
		<comments>http://www.afitekstil.com/cooking-vegetables-increase-iron/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 22:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hobbies]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Increase]]></category>
		<category><![CDATA[Iron]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.afitekstil.com/how-can-cooking-vegetables-or-any-other-food-increase-the-amount-of-iron/</guid>
		<description><![CDATA[This question has something to do with a vegan diet. Since vegetarians avoid meat their source of iron are most on vegetables or iron supplements. I found this info about cooking food. I don&#8217;t know what the rationale about the increase in the amount of iron content when food is cooked. I did some research&#8230;]]></description>
			<content:encoded><![CDATA[<p>This question has something to do with a vegan diet. Since vegetarians avoid meat their source of iron are most on vegetables or iron supplements. I found this info about cooking food. I don&#8217;t know what the rationale about the increase in the amount of iron content when food is cooked. I did some research but they can&#8217;t give me the explanation. Does it have anything to do with heat? Do you think iron pans have something to do with that? For example, if I cook a <a title="dairy free spinach artichoke dip" href="http://spinachartichokedip.net/dairy-free-spinach-artichoke-dip.html">dairy free spinach artichoke dip</a> in an iron pot, will it get enriched in iron? Or perhaps I just need to add more spinach to it?</p>
]]></content:encoded>
			<wfw:commentRss>http://www.afitekstil.com/cooking-vegetables-increase-iron/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

